Our hatchery and grow-out operations are based on decades of experience and research of one the world-wide leading experts in shrimp breeding, Rod McNeil.
Shrimp breeding is done internally out of three major reasons:
We will start to supply PL to other shrimp farmers in 2021.
Contact us for more information.
The shrimps we grow are really clean & fresh, not frozen.
Our shrimps contain:
NO HORMONES - NO ANTIBIOTICS - NO BACTERIA
NO PESTICIDES - NO MICRO PLASTIC - NO GMO
We sell shrimps whole/head on. Due to limited capacity under our build-out, we currently are only selling to the “Trade”. Consumer sales are expected to start sometime in Q2.
Every stage of the grow-out period we take good care of our shrimps, making sure they got the right conditions, the exact amount of feed and cheking regularly their well-being.
The image was taken during harvest. Cory is finding the right shrimps for our hatchery, where the boys and girls develop further to sexual maturity and having the time of their life.
The average size of our shrimp has 38.24 grams (11.87 count). This was one of the biggest. Two even bigger ones were moved into the breeder holding tanks. Hopefully, we can develop these "beasties" in our breeding program over time.
With a 68 grams size, a certain fraction of our shirmp have grown much larger and much quicker as they were expected to.
“Shrimp farmed in recirculating aquaculture systems with wastewater treatment is rated a Monterey Bay Aquarium Seafood Watch “Green Best Choice””.