AquaPrawnics
https://newfoodeconomy.org/climate-change-seafood-taste-ocean-acidification-united-nations-ipcc-report/
https://www.nytimes.com/2019/10/15/dining/shrimp-sourcing-united-states.html
https://nano-magazine.com/news/2020/8/17/micro-and-nanoplastics-detectable-in-human-tissues?ss_source=sscampaigns&ss_campaign_id=5f3d6a1bf1065d52e6e71847&ss_email_id=5f3d6aee62b0874f08dc0ac3&ss_campaign_name=Living+pollution+sensors+made+from+plant-nanomaterial+hybrids&ss_campaign_sent_date=2020-08-19T18:11:25Z
The following White Papers provide a more comprehensive understanding of the various aspects of the AquaPrawnics concept and its operations.
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